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Every year, millions of people around the world get sick from eating contaminated food. The World Health Organization (WHO) estimates that more than 600 million people fall ill annually, and about 4.2 million die from foodborne diseases. That’s a huge number — and the scary part is, much of it comes from something we can’t even see: toxic fungi known as mycotoxins. But now, scientists may have found a way to stop this problem before it even reaches our plates. Thanks to artificial intelligence (AI) and a powerful imaging technology, our food supply could soon become safer than ever.
